Additional information
| Attribute | Mocha, Bolivia, Toasted Almond, Mango Coconut, Fleur de Sal, Valentine's Bar, Matcha, Grab N Go |
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Wallace Craft Chocolate
$3.00 – $14.00
Wallace Craft Chocolate began when its founder, Mark Wallace, returned from years of working overseas with cocoa farmers in the West African jungle. Transferring his knowledge of cacao into making specialty chocolate while maintaining his passion for supporting farmers and their communities, he is driven to create the highest quality chocolate without compromising social and environmental values.
Sourced globally and transformed into chocolate in Victoria, BC, their cocoa is meticulously curated for the highest quality and traded with 100% transparency.
Mocha White Chocolate
This creamy single-origin white chocolate, paired with locally roasted espresso beans and direct trade cocoa nibs, holds its weight (and then some) against your local barista’s best mocha.
Ingredients: Organic Cocoa Butter, Organic Cane Sugar, Whole Milk Powder, Organic Cocoa Nibs, Espresso Beans, Vanilla Beans.
Bolivia – 73% Dark Wild Harvest
“A wild blueberry from the forest exploding with so much more flavour than its farmed kin.” The cacao beans of this chocolate bar uniquely come from wild trees rather than farms, growing in the Bolivian forest.
Ingredients: Cocoa Beans, Organic Cane Sugar.
Toasted Almond + Dark Milk
Almonds toasted to perfection, lightly garnished with fleur de sel, infused into the single-origin Guatemala dark milk chocolate. The perfect companion to a hike, bike, stroll, or when you are just craving a treat.
Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Whole milk powder, Organic Cocoa Butter, Organic Almonds, Fleur de sel
Mango Coconut
Succulent dried mango and crispy coconut flakes infused into a 76% Philippines dark chocolate. A truly sensational flavour combination.
Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic mango, organic coconut
Fleur De Sel + 76% Dark
A dash of Salt Spring Island Sea Salt (with a hint of blackberry) enhances their single-origin Philippines chocolate, complementing the natural essence of these exquisite beans.
Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Fleur de Sel, Blackberry
Matcha
Inspired by the aesthetics of the Japanese tea ceremony, our single-origin white chocolate is infused with organic powdered matcha to offer a beautiful experience for your taste buds, your body, and your mind.
Ingredients: Organic Cocoa Butter, Organic Cane Sugar, Whole Milk Powder, Organic Matcha Powder, Vanilla Bean
